Wednesday, 24 April 2013
After four weeks of going egg-free, it is safe to say that not eating them didn't reduce my eczema. That can only mean one more thing... MORE EGGS FOR JORDIE! I should probably eat three eggs for brekkie every morning anyway, but now it's gonna be official. And breakfast is going to be a lot more diverse too. I won't be as weirded out by having leftovers or steak or a whopping heap of bacon for breakfast. Oh, and sardines, look out!