I'm sick of my eczema. It's one of the main problems I have that's gotten worse with my adoption of a paleo diet. I've had it for a couple of years now (apart from childhood), and it popped back up when I started getting super stressed about school. So my eczema is mainly due to all the stress I go through but I sometimes like to blame foods for it.
I looked up dietary options for 'fixing' eczema that go with paleo-ness, and I've found a few options, but I decided to go with an egg allergy first. Eggs are my hero. They're my staple breakfast, and they're probably the only things I make sure I get good quality of. I go nuts for them. But last October, when I started eating more eggs (and more carrots), I noticed that my skin was getting more orange, so I thought it was the eggs (but I cut out carrots for a bit and I'm much better now).
I don't know why the hell I decided to cut out eggs on EASTER. I was just sick of my eczema so much (it had gotten worse with my four or so assessments in the same week) that I decided that a month to cut out something. So I cut out eggs, because it was a single food, even though it's one of the only foods I couldn't imagine giving up.
It's been 2 weeks - actually, nearly 3 - since I stopped eating them, and unless it's a die off reaction, my body needs eggs. But let's just see how I go.
Next Thursday I'm driving out to the country to get some free range eggs to celebrate :) I don't think I'll be able to go egg free for much longer.