Thursday, 10 January 2013

Roasted Grapes

Quick one today!

Ever since I saw this recipe, I've wanted to have a go at roasting grapes. But I never got around to it because I kept forgetting to get grapes so it's just never happened.

And then mum bought a big bunch of grapes.

They weren't red grapes like I'd been picturing to roast with, but since I'd been picking one at a time every time I opened the fridge, I thought I should do something more productive with them than make them waste away like that.

So with my salmony, pumpkiny, radiescheny mess of food I plonked into a roasting dish tonight, I added a bunch of grapes, which I made sure didn't touch my salmon. I don't care what my food looks like, just as long as it doesn't taste so bad.

My oily dish didn't take too long to cook, and I made sure my grapes didn't get too oily (coconut oil, by the way). When it was done, the first thing I tried were these bad boys on top there.


Ignore that orange stuff it's sitting on.

Wednesday, 9 January 2013

Got Leftover Fruit?

We were delegated as 'desserts' people for Christmas lunch, and mum wanted to keep it simple so we wanted to do some fruit things. They weren't exactly 'platters'... We tried to recreate these Christmas tree things that I found on Pinterest but they didn't end up a thing like them.

Anyway, our grandmother had cooked two other desserts as well (and they were maaaaassive, let me just say) and everyone was full from the gigantic feast we'd had for dinner, so our four fruit tree things were barely touched. So we took them home.

What were we supposed to do with these sad looking, toothpick-pricked fruits that still had quite a lot of life left in them? They weren't the prettiest things, but they still tasted great (I mean, it's fruit, of course they did). Out came our saviour...

MR BLENDER!

And did Mr Blender do a good job on those juicy fruits. With the help of my cutting up (and cutting pits out of cherries), and the multiple zip lock bags, Mr Blender turned those sad and sorry looking grapes, kiwis and watermelon bits into this glorious, heavenly nectar of juice, which was then poured into the baggies and frozen.

Monday, 7 January 2013

Surfing and Strength

Argh! This every-second-day thing is NOT working. I may have to make blogging a daily thing just so that I actually keep it going.

So the other day I went for a surfing lesson because I've really really wanted to go surfing for SUCH a long time. I got the lesson as a voucher for Christmas so we picked a nice beachy day and I went out for a surf.

And OMG it was soo much fun!! I slipped into a wetsuit and jumped into the nice surf with a massive group of other pre-surfers with my specially-chosen board (I had about three after they kept swapping them). The instructors stayed around for a while and were super helpful, and they all had their different teaching techniques so that made it that much easier to learn.

And how can I not say that standing up on the board is the best part of all?! One minute, you're in the water, standing on the sand, then you're doing a rigid push up on your board, and before you know it you're on your feet guiding the board down to shore while trying to keep your balance. It's so invigorating and just fun standing up on that board!

Wednesday, 2 January 2013

It's been two weeks already?

Did anyone miss me? Christmas-and-New-Years time somehow just flew past my head and I haven't had a chance to stop and write about the fabulous meals I've made, meals I've enjoyed, and most importantly, meals I've spent with family. Or about how drastically my daily life has changed in the last 13 days. So I'll just do a round up of all the stuff that's been going on.

I think it was on the 17th where I decided that enough was enough and my body just needed a break from the unnecessary stress I was putting on it. More, but still not enough food to cater for every bit of my body was just wearing it down, so I decided that from then til the Sunday (the 23rd), I'd not stress about what I ate (of course, I'd still be super paleo and stuff, but if I wanted a bite of bacon when I'd already had breakfast, I'd have it, for instance) and I'd do an entire week of yoga instead of super-crazy-hardcore pilates which was getting to my back and neck. The idea of it was to completely chill my body out and see if stress was the reason why my body was in the weird formation it was in. By the end of my very calm week, I'd definitely seen some change in how I thought and how my body looked and felt, but the only bad thing I got from it was that I didn't want to push myself through another pilates workout again! Stretching and moving slowly is so much more fun than double leg lifts. I've definitely dropped down on how often I do pilates now. Since that week, I've had a ton more energy and I'm so much more relaxed, it's crazy. Having that big week of calm really did change my outlook on bodily stress and I think I'll carry my little experience with me for quite some time.