Got Leftover Fruit?

We were delegated as 'desserts' people for Christmas lunch, and mum wanted to keep it simple so we wanted to do some fruit things. They weren't exactly 'platters'... We tried to recreate these Christmas tree things that I found on Pinterest but they didn't end up a thing like them.

Anyway, our grandmother had cooked two other desserts as well (and they were maaaaassive, let me just say) and everyone was full from the gigantic feast we'd had for dinner, so our four fruit tree things were barely touched. So we took them home.

What were we supposed to do with these sad looking, toothpick-pricked fruits that still had quite a lot of life left in them? They weren't the prettiest things, but they still tasted great (I mean, it's fruit, of course they did). Out came our saviour...

MR BLENDER!

And did Mr Blender do a good job on those juicy fruits. With the help of my cutting up (and cutting pits out of cherries), and the multiple zip lock bags, Mr Blender turned those sad and sorry looking grapes, kiwis and watermelon bits into this glorious, heavenly nectar of juice, which was then poured into the baggies and frozen.