Friday, 12 July 2013

And You Thought It Was Almond Flour

Breakfast was a random toss-in-the-pan that I'm going to make into a recipe.

Hint: it includes eggplant, and NO almond flour, and yet it tastes like breaded eggplant. It's gonna be awesome! Stay updated as I create low carb eggplant rounds that'll knock your socks off!

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