Mistakes I've Made - Baked Eggs

This morning I had a bit of time so I decided to make myself baked eggs for breakfast. Bad idea. Well, not really. I definitely learnt from it. It was kinda funny how I stuffed up because, in a way, I planned for it to happen this way.

My baked eggs went as followed:

I fried up my sliced mushrooms and greens (some grown up bok choi and a bit of spinach) the night before...

but I only half cooked the greens because I knew that they would get even more cooked in the oven in the morning, so the white bits of the bok choi was still quite crunchy. And I popped it all into a medium sized ramekin.