Fermenting Time!

On the second day of spring, ... da da da da da da...

Three strawberry kvasses

Two orange juices

And a half jar of salty carrots!

Ok, so just ignore the fact that it doesn't fit...

I can't wait to sing On the fifth day of spring, ...da da da da da da....

FIVE TRILLION LACTOBACILLUS BACTERIA!

Four trillion yeasts

Three trillion other microorganisms

Two jars left

And a very very happy tum-my!

Oh, and that's a jar of sauerkraut that gave my babies their starter. It's like their mother (no pun intended).

Mistakes I've Made - Whipped Avocado Cream

Have you ever seen those paleo (or vegan) cream recipes that use 'whipped coconut cream' instead of dairy cream?

I wanted to try it out, so I got my last can of (what I thought was) coconut cream, put it in the fridge and got the beaters out ready to whip me up some fatty cream.

When I planned for all this, I had a wacky idea that I thought I should try, just because I already had the beaters out and dirty. I grabbed the half avocado I had and had a go at making that into whipped cream as well.